MENU

Menu of the day

Here are our affordable dishes, prepared every week for you

MONDAY

Oven-roasted cod fillets Portuguese transmontana bean stew

6€

THURSDAY

Bacalhau à Gomes de Sá style cod casserole Portuguese-style tripe Portuguese stew

6€

SATURDAY

Bacalhau à Brás (a Portuguese dish made from shreds of salted cod, onions and thinly chopped fried potatoes, all bound with scrambled eggs). Roast picanha (top sirloin cap)

6€

WEDNESDAY

Codfish shepherd’s pie Cabidela chicken rice dish

6€

FRIDAY

Grilled cod fillets Roast suckling pig

6€

Sunday

Codfish shepherd’s pie Portuguese-style tripe Portuguese stew Roast kid Rojões à moda do minho (traditional Portuguese pork stew)

6€

Seafood grill

Stuffed crab, lobster, boiled shrimp, mussels, razor clams and crayfish with Russian salad

Seafood rice

Rice with mixed seafood

Portuguese seafood stew

Dish prepared with bread, mixed seafood and egg

Stuffed crab

Baked crab with a delicious filling

Grilled tiger prawns

Grilled tiger prawns with a delicious sauce, served with potatoes

Boiled shrimp

Boiled shrimp with pink sauce

Crayfish

Boiled aquarium crayfish served with delicious rice mixed pine nuts and raisins

Clams in garlic sauce

Clams in an olive oil, garlic, lemon and white wine sauce flavoured with coriander

Spanish style clams

Clams cooked with onion with pepper and tomatoes

CODFISH SHEPHERD'S PIE (a real delight)

Cod previously fried and finished in the oven accompanied by mashed potato mayonnaise pickles and olives

BACALHAU À LIBERDADE (Cod served with sliced potatoes and onions) (specialty of the house)

Very generous piece of fried cod accompanied by fried potatoes and special onion sauce

GRILLED COD

Codfish accompanied by fried potatoes and sautéed vegetables

FISHERMAN'S STYLE COD (worth a try)

Fried cod with french fries and seafood sauce

GRILLED TURBOT Kg

Turbot served with boiled potatoes, sautéed vegetables, olive oil and garlic sauce

Hake fillets

Battered succulent fillets served with Russian salad

GRILLED SALMON

Fresh salmon served with boiled potatoes and sautéed vegetables

Grilled sea bream

Fresh sea bream served with boiled potatoes and sautéed vegetables

OCTOPUS "BOILED/GRILLED/FILLETS"

Boiled (boiled potatoes and sautéed vegetables)

Grilled (baked potatoes and stir-fried vegetables)

Fillets (octopus with flour and egg, fried rice and salad)

SQUID AND SHRIMP BROCHETTE

Baked squid and shrimp over the barbecue served with fries, salad and a special sauce

Seafood grill

Mixed BBQ-style fresh fish served with baked potatoes, and olive oil and coriander sauce

Grilled sea bass

Grilled sea bass served with boiled potatoes and sautéed vegetables

BBQ-style sea bass

BBQ-style sea bass served with boiled potatoes and sautéed vegetables

Boiled or grilled hake

Boiled hake (served with boiled potatoes and boiled vegetables)

Grilled hake (with boiled potatoes, eggs and sautéed vegetables)

House special veal cutlets

Baked veal cutlets served with baked potatoes and vegetables

Oven-roasted white veal cutlet

White veal served with baked potatoes, rice and mixed salad

House special picanha (top sirloin cap)

Sliced picanha served with chips, rice, black beans, pineapple, chorizo and toasted cassava

Veal tenderloin served with peas

Grilled rump heart steaks served with rice, chips, and pea or mushroom sauce

Taínha-style steak

Beef steak served with egg fried rice and mixed salad

Special steak with mushroom sauce

Sirloin steak served with fries, rice, mixed salad and mushroom sauce

Bife à Cortador (Butcher’s Steak)

Sirloin steak served atop fries, rice and mixed salad

Roast chicken brochettes

Roast chicken served with fries, rice and mixed salad

Veal tenderloin and shrimp brochette

BBQ-style veal chunks and shrimps served with fries, mixed salad and special sauce

Surf and turf

BBQ-style veal chunks and lobster served with clams, boiled shrimp and diced potatoes

Desserts

To end your meal in the best possible fashion, try our homemade desserts